Razzle Dazzle Berry Trifle

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups boiling water
• 2 small raspberry gelatin powder
• 1 cup cold water
• 24 ice cubes
• 2 cups bananas, sliced
• 21 ounces blueberry pie filling
• 1/2 angel food cake, cubed
• 1/2 cup orange juice
• 1 small instant vanilla pudding
• 2 1/2 cups 2% low-fat milk
• 1 cup cool whip lite, thawed
• blueberries
• mint sprig
• raspberries

Recipe

• 1 combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). add cold water and ice cubes, stirring until slightly thickened. remove any unmelted ice. stir in banana and blueberry pie filling; set aside.
• 2 place cake cubes in a large bowl. drizzle orange juice over cake cubes, and toss well. spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
• 3 prepare pudding according to package directions, using 2 1/2 cups of 2% milk. fold whipped topping into the pudding, and spread over gelatin mixture. cover and chill. garnish with blueberries, raspberries, and mint, if desired.