Pound Cake Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 ounces poundcake, cut into 1/2-inch cubes
• 2 tablespoons golden raisins
• 1 cup low-fat milk
• 1/2 cup orange juice
• 2 eggs
• 2 teaspoons granulated sugar
• 1/2 teaspoon orange peel, grated
• 1 teaspoon confectioners' sugar

Recipe

• 1 preheat oven to 350°f.
• 2 spray 2 10-ounce custard cups with non-stick cooking spray; fill each with 1 ounce cake cubes, 1 t. raisins; set aside.
• 3 in a medium mixing bowl, using a wire whisk, beat together the milk, orange juice, eggs, granulated sugar, and orange peel; pour half of the mixture into each cup.
• 4 place cups in a 8x8-inch baking pan and fill pan with water to a depth of 1-inch; bake 40 to 45 minutes, or until a knife inserted in the center comes out clean.
• 5 remove baking pan from the oven and custard cups from water bath; set cups aside and let cool.
• 6 when ready to serve, using a small tea strainer, sift half of the confectioners' sugar onto each pudding.