Praline 'n Cream Shortcake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 cup packed brown sugar
• 1/3 cup shortening
• 3/4 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 egg
• 1 1/2 cups whipping cream
• 1/4 cup caramel topping, room temperature
• 2 tablespoons powdered sugar
• 1/2 cup chopped pecans

Recipe

• 1 heat oven to 350. grease and flour 9" round pan.
• 2 beat flour, brown sugar, shortening, milk, baking powder, vanilla, salt and egg in medium bowl on low speed for 30 seconds, scraping bowl constantly. beat on high speed 3 minutes, scraping bowl occasionally. pour into pan.
• 3 bake 35 to 40 minutes or until toothpick inserted in center comes out clean. cool 10 minutes; remove from pan to wire rack. cool completely, about 15 minutes. split shortcake horizontally.
• 4 beat whipping cream, caramel topping and powdered sugar in chilled bowl with electric mixer on high speed until still. stir in pecans.
• 5 fill and top shortcake with praline 'n cream filling.