Quick And Easy Coconut Cupcakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (18 1/4 ounce) box cake mix
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 2 teaspoons coconut extract
• 1 cup sweetened flaked coconut, finely chopped
• 1 (16 ounce) container cream cheese frosting
• sweetened flaked coconut

Recipe

• 1 preheat the oven to 350 degrees.
• 2 line muffin tin with paper cupcake liners and set aside.
• 3 in a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. stir in the chopped coconut.
• 4 divide the batter evenly among the muffin tins (the batter will nearly fill each liner to the top).
• 5 bake until the muffins spring back when lightly touched, or a toothpick inserted in the center comes out clean, about 15 to 18 minutes.
• 6 transfer to a rack to cool.
• 7 spread the frosting on the cooled cupcakes at room temperature and sprinkle generously with flaked coconut.