Quick Caramel Frosting

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 2/3 cup butter or 2/3 cup margarine
• 1 cup brown sugar, packed
• 1/3 cup milk
• 3 cups confectioners' sugar (approx.)

Recipe

• 1 melt butter in saucepan.
• 2 add brown sugar, cook over low heat 2 minutes, stirring constantly.
• 3 add milk and cook and stir until mixture comes to a boil.
• 4 remove from heat and cool about 10 minutes.
• 5 gradually add confectioners sugar until frosting is of right consistency to spread, beating well after each addition.
• 6 makes enough for 8 or 9" layer cake or 9x13 cake.