Quick Summer Berry Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 cups lemon low fat yogurt or 3 cups nonfat yogurt
• 6 cups fat-free whipped topping
• 1 large angel food cake (14 to 16 oz.)
• 1/2-3/4 cup raspberries or 1/2-3/4 cup strawberry preserves
• 6 -8 cups fresh berries (blueberries strawberries, raspberries, blackberries, etc.)

Recipe

• 1 to prepare filling blend yogurt gently together with 4 cups of whipped topping
• 2 cut cake into 2-inch thick slices; cut slices into 1-by-4-inch strips. spread preserves over one side of each strip. arrange half the cake, jam side up in the bottom of dish.
• 3 arrange half of the berries over the cake; spoon half of the custard over the fruit and repeat the process. cover trifle and refrigerate until chilled. just before serving top with remaining 2 cups chilled whipped topping and additional berries decoratively in the center.