Pineapple Cheesecake

Total Time: 1 hr 7 mins Preparation Time: 35 mins Cook Time: 32 mins

Ingredients

• Servings: 6
• 9 in graham cracker pie crust
• 16 ounces crushed pineapple (in the can)
• 8 ounces cream cheese
• 3 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 8 ounces sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1/4 cup crushed graham cracker

Recipe

• 1 pie:mix softened cream cheese until smooth.
• 2 add each of the 3 eggs separately and continue mixing.
• 3 mix in the sugar a little at a time.
• 4 add vanilla and well-drained pineapple and continue mixing.
• 5 pour into pie shell.
• 6 bake for 25 minutes at 375 (if knife test comes out dry, pie is done).
• 7 topping: cool pie 15 minutes while making topping.
• 8 mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
• 9 sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
• 10 bake for 7 minutes at 450.