Really Jazzed Up Tres Leches

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 1 (28 ounce) box yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2/3 cup dried cranberries, chopped
• 1/2 cup creme fraiche
• 1/2 cup nutella
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 1 cup milk
• 1 (7 ounce) jar marshmallow cream
• 1/4 cup nutella
• 1/2 cup creme fraiche
• 1/2 teaspoon unflavored gelatin

Recipe

• 1 heat oven to 350°f.
• 2 mix together the cake mix, eggs, oil and water until well blended.
• 3 pour half the better into another bowl. in one bowl stir in the chopped cranberries. in the other bowl stir in the nutella and creme fraiche.
• 4 pour the batters back into the same bowl and gently fold 3 or 4 time to create a marble cake.
• 5 pour into a greased 13"x9" pan and bake for about 25 minutes. a toothpick will come out with crumbs, but not be wet.
• 6 as soon as the cake comes out of the oven make the sauce.
• 7 combine the three milks in sauce pan and heat just until the condensed milk melts into the other milks.
• 8 poke holes all over the cake with a toothpick or fork then pour the sauce over the cake. it will all soak in, don't worry. refrigerate the cake for about 1 hour.
• 9 when cake has cooled completely make the icing.
• 10 mix together the creme fraiche and nutella. sprinkle the gelatin over the mixture and let sit for about a minute. stir until the gelatin is completely mixed inches.
• 11 stir in half the jar of marshmallow cream until very well blended. then do the same with the other half. the icing is pretty thin. pour over the cake a spread to completely cover the top of the cake. refrigerate for 4-24 hours before serving. the longer the better.