Remy's Pistachio Cake With Caramel Icing

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• butter recipe cake mix
• pistachio pudding mix
• 1 cup sour cream
• 1/4 cup oil
• 4 eggs
• 1/2 cup chopped nuts
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter
• 1 cup light brown sugar, packed
• 1/4 cup milk
• 2 cups confectioners' sugar

Recipe

• 1 preheat oven to 350.
• 2 mix all cake ingredients together. beat about 2 minutes.
• 3 coat a bundt pan with oil cooking spray. pour in 1/3 of the cake batter. sprinkle 1/3 of the nut mix on top. repeat two more times, till you have 3 layers each cake batter and nut mix.
• 4 bake about 50 minutes or till a toothpick inserted in the cake comes out clean. allow to cool 5-10 minutes on a cooling rack. then flip the cake onto a serving plate.
• 5 while the cake is baking, prepare the icing --
• 6 melt butter in a pan over medium heat. stir in the brown sugar and bring to a boil, then reduce to low. stir for two minutes.
• 7 add milk bring to a boil, stirring constantly. cool to lukewarm.
• 8 gradually sift in all the confectioners sugar. whisk until icing gets stiffer.
• 9 pour the icing over when the icing is cool enough to stick to the cake so that it does not settle at the bottom of the cake and serving plate.