Rhubarb And Nut Streusel Cake

Total Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 cups sugar
• 3 tablespoons cornstarch
• 3 cups fresh rhubarb, diced
• 3/4 cup milk
• 1 tablespoon vinegar
• 2 1/4 cups all-purpose flour
• 3/4 cup butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup nuts, finely chopped
• 1 egg, beaten

Recipe

• 1 combine 3/4 cup sugar and corn starch in medium sauce.
• 2 stir in rhubarb.
• 3 cook and stir over medium heat until mixture comes to a boil and thickens.
• 4 cool and set aside.
• 5 stir together milk and vinegar and set aside.
• 6 combine flour and remaining 3/4 cup sugar.
• 7 cut in butter until mixture is crumbly and set 1/2 cup of mixture aside.
• 8 to remainder add baking powder, baking soda and nuts.
• 9 combine egg and milk mixture and add to dry ingredients, stir until just moistened.
• 10 spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan.
• 11 spoon rhubarb filling over batter.
• 12 drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture.
• 13 bake in preheated 350 f oven 50 minutes.