Seeded Parmesan Pull-aparts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons margarine or 3 butter
• 1 tablespoon instant minced onion
• 2 teaspoons dill seeds
• 1 teaspoon poppy seed
• 1/4 teaspoon celery seed
• 10 ounces hungry jack big flaky refrigerated biscuits
• 1/4 cup parmesan cheese

Recipe

• 1 heat oven to 400. in oven, melt butter in a 8 or 9" round cake pan, tilting
• 2 pan to cover bottom.
• 3 sprinkle onion, dill seed, poppy seed and celery seed evenly over melted
• 4 butter. separate dough into 10 biscuits, cut each into 4 pieces. place
• 5 biscuits pieces and cheese in a bag, shake to coat. arrange coated biscuit
• 6 pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese
• 7 from bag.
• 8 bake at 400 for 15 to 18 min, until golden brown. turn onto serving plate.
• 9 10 servings. serve warm.