Semolina Milk Soaked Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 eggs (separated)
• 10 tablespoons semolina
• 8 tablespoons sugar
• 1/2 liter milk
• vanilla
• lemon rind

Recipe

• 1 preheat oven to 180°c.
• 2 grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
• 3 beat the egg whites until stiff.
• 4 thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
• 5 gently fold in beaten egg whites and pour all the mixture into casserole.
• 6 bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
• 7 while cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
• 8 flip the baked cake over on a platter and remove baking paper.
• 9 soak immediately using a spoon to pour the hot milk all over the cake.
• 10 let cool completely before slicing horizontally and filling with your favourite jam. you can also put jam on top the cake.