Simple Plum Cake (gluten Free)

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 5 eggs, separated
• 1 cup sugar
• 1 1/2 cups all-purpose gluten-free flour
• 1 1/2 teaspoons baking powder
• 1/4 cup butter
• 1/4 cup sugar
• 2/3 cup flour
• 6 -8 plums

Recipe

• 1 beat egg whites until stiff. cream egg yolks and sugar together in separate.
• 2 bowl. gradually stir in flour & baking powder. add beaten egg whites.
• 3 pour into greased and floured pan and lightly brown for 10 minutes until top.
• 4 of batters is a bit firm. split plums in half and lay peel side down on top.
• 5 of batter.
• 6 cream butter and sugar together for topping, add in flour. sprinkle on top.
• 7 of plums until evenly covered.
• 8 bake at 325 about 45-60 minutes until lightly golden brown. if using a gluten free all purpose baking mix you might need to bake it longer (1hr 15 min?).