Quick & Easy Mandarin Orange Pancakes For One
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 egg
- 1 pinch salt
- 1/4 cup aunt jemima whole wheat pancake mix
- 1/4 cup orange-flavored water
- 1 pinch baking soda
- 4 1/3 ounces mandarin oranges, snack cup
Recipe
- 1 drain the oranges, reserving the syrup (if you'd like to use it as a topping). chop the orange segments.
- 2 beat the egg and salt with a wire whisk until stiff peaks form. add the pancake mix, liquid, and baking soda, and mix until no lumps remain.
- 3 drop a quarter of the batter onto a lightly greased griddle or nonstick pan. when the pancake begins to bubble, scatter a quarter of the chopped orange segments over the top; after a few seconds, flip the pancake quickly. cook a minute more. repeat with the remaining 3/4 batter.
- 4 if desired, serve with reserved syrup.
No comments:
Post a Comment