Smooth 'n' Creamy Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix (4-serving size)
• 1/4 cup confectioners' sugar
• 1 cup cold milk
• 1 (8 ounce) container cool whip, thawed

Recipe

• 1 combine the pudding mix, sugar and the milk in a small bowl.
• 2 beat at lowest speed of an electric mixer until well blended, about 1 minute.
• 3 fold in the whipped topping. spread on the cake at once.
• 4 makes about 4 cups or enough for two 8" layers.
• 5 note: store the frosted cake in the refrigerator.