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Monday, April 6, 2015

Steamed Fruit Pudding

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 egg, well beaten
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 cup pineapple juice
  • 1/4 cup raisins, chopped
  • 1/2 cup nuts, chopped
  • 1 cup dates, chopped
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour, sifted
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cinnamon

Recipe

  • 1 add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
  • 2 stir in raisins, nuts, dates and vanilla; mix well.
  • 3 sift together the dry ingredients and add to the mixture.
  • 4 pour into a well-greased mold, cover tightly and steam for an hour.
  • 5 transfer to a 250f oven and bake for an hour.
  • 6 unmold and serve with orange pudding dessert sauce or the dessert sauce of your choice.

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