Sugarless Sugar Cookies

Total Time: 39 mins Preparation Time: 30 mins Cook Time: 9 mins

Ingredients

• 3/4 cup unsalted butter
• 1/4 cup light butter
• 1 cup splenda granular
• 1 tablespoon vanilla
• 1/4 cup egg substitute
• 1/4 cup water
• 3/4 teaspoon vinegar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 350°.
• 2 lightly oil a cookie sheet and set aside.
• 3 blend together butters, splenda and vanilla in a medium size mixing bowl.
• 4 blend until butter is softened.
• 5 add egg substitute, water and vinegar.
• 6 mix briefly.
• 7 add flours, salt and baking powder.
• 8 mix using low speed (or by hand) until dough is formed.
• 9 do not over mix.
• 10 remove dough from bowl and place on a floured work surface.
• 11 divide dough in half.
• 12 pat each half into a circle.
• 13 cover with plastic wrap and refrigerate about 1 hour, allowing dough to chill.
• 14 remove dough from refrigerator and roll out on a floured work surface to desired thickness (approximately 1/4-inch).
• 15 cut with cookie cutters.
• 16 place cookies on cookie sheet.
• 17 bake in preheated 350° for 7 to 9 minutes or until slightly browned on the back.
• 18 cool on a wire rack.