Summer Blueberry Trifle

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups sweetened whipped cream, divided
• 1 angel food cake, cut into 1 inch pieces (10-inch)
• 4 cups fresh blueberries

Recipe

• 1 in a bowl, beat the cream cheese and sugar.
• 2 add in the condensed milk, vanilla, and dry pudding mix; beat well.
• 3 fold in 1 1/2 cups sweetened whipped cream.
• 4 layer half of the cake pieces in the bottom of a big trifle bowl.
• 5 top with a layer of cream mixture, then layer with half the blueberries.
• 6 repeat layers; spread remaining whipped cream over the top; serve.
• 7 refrigerate leftovers.