Summer Corn And Quinoa Griddle Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 2/3 cup quinoa flour
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 3 large eggs, beaten
• 1 small red bell pepper, chopped
• 1 1/2 cups corn
• 1 cup cooked quinoa
• 1/2 cup packed basil leaves, chopped
• olive oil

Recipe

• 1 in a medium bowl, whisk together quinoa flour, salt, pepper and eggs. gently stir in red pepper, corn, quinoa and basil.
• 2 in large nonstick skillet, heat oil over medium heat. for each griddle cake, drop ¼ cup batter into skillet and flatten slightly.
• 3 cook for 2-3 minutes per side until browned. transfer to a plate lined with paper towels. repeat with remaining batter.