Summer Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 5 eggs
• 1 2/3 cups sugar
• 1 1/4 cups butter or 1 1/4 cups margarine, cut into pieces
• 2 tablespoons orange juice or 2 tablespoons lemon juice
• 2 1/2 cups cake flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup strawberry, stemmed and cut into slices
• 1 cup peach, peeles and cut iinto small pieces

Recipe

• 1 spray a bundt pan with cooking spray and dust with flour.
• 2 set aside.
• 3 preheat oven to 300- degrees f.
• 4 using a food processor and the steel knife, blend eggs and sugar for one minute or until smooth and thick.
• 5 scrape down sides of work bowl.
• 6 add butter pieces and juice through food tube, blend for 1 minute.
• 7 scrape down sides of work bowl.
• 8 add 2 cups plus 6 tablespoons flour, baking powder and salt and blend using 2 on/off turns.
• 9 toss fruit with remaining flour in a large bowl.
• 10 fold batter into fruit mixture.
• 11 pour into prepared pan, spreading evenly.
• 12 bake for 1 hour 25 minutes or cake tests done with toothpick.
• 13 cool in pan for 5 minutes before inverting and cooling completly.