Mom's Apricot Nectar Dessert

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 box lemon cake mix
• 1 cup apricot nectar
• 1/2 cup sugar
• 2/3 cup oil
• 4 eggs
• 1 cup powdered sugar
• lemon juice

Recipe

• 1 combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
• 2 beat for 3 minutes.
• 3 add 1 egg at a time, mix after each one.
• 4 pour mixture into greased and floured pan.
• 5 (you can use either a bundt or rectangle 13" x 9" pan) bake at 325* for 1 hour or until done.
• 6 (check a few times toward the end, don't want it to dry out.) cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
• 7 mix 1 cup powdered sugar and enough lemon juice to make a glaze.
• 8 pour over still warm cake to make a glaze over top and let it drizzle down the sides.