No-bake Key Lime Cheesecake

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3/4 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 8 ounces light cream cheese, softened
• 8 ounces whipped topping
• 1/3 cup fresh key lime juice
• 1 tablespoon lime zest
• 1/3 cup fat-free sweetened condensed milk

Recipe

• 1 melt the butter in a small microwave-safe bowl.
• 2 divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.
• 3 drizzle some of the butter over the crumbs in each dish. place the bowls in the freezer.
• 4 in a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.
• 5 remove the bowls from the freezer. pipe or spoon the filling into each bowl. add additional whipped topping and other desired toppings. cover and refrigerate at least 4 hours before serving.