No-bake Lemon Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 reduced fat honey graham cracker, crushed
• 3 ounces sugar free lemon gelatin
• 2/3 cup boiling water
• 8 ounces reduced-fat cream cheese, cubed
• 8 ounces 1% cottage cheese
• 2 cups light whipped topping
• 1 cup reduced sugar cherry pie filling

Recipe

• 1 coat a 9-inch springform pan with nonstick cooking spray.
• 2 sprinkle half of graham cracker crumbs on the bottom and 1-inch up the sides of pan; set aside.
• 3 dissolve gelatin in boiling water; cool to room temperature.
• 4 in a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth.
• 5 transfer mixture to a bowl; fold in whipped topping.
• 6 pour into prepared pan.
• 7 sprinkle with remaining graham cracker crumbs.
• 8 cover and refrigerate for at least 4 hours or until set.
• 9 carefully run a knife around edge of pan to loosen, then remove sides of pan.
• 10 garnish with pie filling.