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Tuesday, April 7, 2015

nobake cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoons lemon juice (optional)
  • 1 (8 ounce) container cool whip
  • 1 graham cracker pie crust

Recipe

  • 1 beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
  • 2 gently stir in 2 cups of cool whip.
  • 3 spoon into crust.
  • 4 refrigerate 3 hours until set.
  • 5 spread remaining coolwhip over top.
  • 6 decorate with berries (strawberries, blueberries or whatever).

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