Orange Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, room temperature
• 4 ounces butter, room temperature (1 stick)
• 1 teaspoon orange extract
• 4 cups powdered sugar
• 1 tablespoon buttermilk

Recipe

• 1 in a bowl, beat together the cream cheese, butter and orange extract until fluffy.
• 2 gradually beat in powdered sugar and buttermilk; then beat on high until smooth and fluffy.
• 3 this makes enough frosting for one 2-layer cake or a 9x13-inch cake.