Pineapple Dream Cake
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- 1 (18 ounce) box yellow cake mix
- 3 eggs
- 1/3 cup crisco cooking oil
- 1 cup water or 1 cup pineapple juice
- 1 (12 ounce) can crushed pineapple
- 1 (3 ounce) package instant vanilla pudding
- 1 container cool whip
Recipe
- 1 make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
- 2 cool cake completely.
- 3 to make frosting mix pudding mix and crushed pineapple with juice. then fold in the thawed cool whip.
- 4 frost cake (you may have to secure layers with tooth pick).
- 5 must chill cake at least 4 hours before serving, overnight is best.
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