Pineapple Fruitcake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (15 ounce) can crushed pineapple
• 4 ounces butter
• 12 ounces raisins
• 1 cup sugar
• 1 teaspoon mixed spice
• 1 teaspoon bicarbonate of soda
• 1 pinch salt
• 1 cup self raising flour
• 1 cup plain flour
• 2 beaten eggs

Recipe

• 1 put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
• 2 boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
• 3 cool and then add the beaten eggs and flours.
• 4 put into an 8x8-inch tin that has been lined with baking paper.
• 5 bake at 350°f for approximately 1 hour.