Quick Raspberry Torte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 7
• 3/4 cup whipping cream
• 1 tablespoon confectioners' sugar
• 2 (3 1/2 ounce) cartons hunt snack pack pudding (or other)
• 1 loaf frozen pound cake, thawed (10-3/4 ounces)
• 1/3 cup raspberry jam, divided

Recipe

• 1 in a small mixing bowl, beat cream until soft peaks form.
• 2 add confectioners' sugar; beat until stiff peaks form.
• 3 place pudding in a bowl; fold in whipped cream.
• 4 split cake into three horizontal layers.
• 5 spread half of the jam over the bottom layer; repeat layers.
• 6 top with third cake layer.
• 7 cut into slices; dollop with pudding mixture.