Pineapple Mousse La Lorraine

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (6 ounce) package lemon jell-o gelatin
• 1 (20 ounce) can crushed pineapple, undrained
• 2 pints whipping cream

Recipe

• 1 heat the crushed pineapple and it's juice, but don't boil.
• 2 remove from the heat and dissolve the jello in it.
• 3 allow to cool and begin to set.
• 4 whip the cream to stiff peaks.
• 5 fold the mixtures together.
• 6 chill until set.
• 7 fill a pre-baked tart shell or serve in a fancy bowl or frost a cake.