Pineapple-pecan Sheet Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 1/2 cups sugar
• 1/2 cup pecans, chopped
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 eggs
• 1 (20 ounce) can crushed pineapple, juice and all
• 3/4 cup butter or 3/4 cup oleo
• 1 teaspoon vanilla
• 1 cup milnot condensed milk
• 3/4 cup sugar

Recipe

• 1 mix the 1 1/2 cups sugar with flour, and soda.
• 2 stir in pineapple and eggs.
• 3 pour into greased and floured sheet cake pan.
• 4 sprinkle pecans and brown sugar on top.
• 5 bake at 350 for about 20 minutes.
• 6 till cake test done.
• 7 icing: mix together butter vanilla and sugar.
• 8 stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.note: use milnot brand canned milk not sweetened condensed milk
• 9 pour over cake while both are still hot.