Pineapple Pie Bites

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 3 1/2 ounces cheesecake flavor instant pudding and pie filling mix
• 16 ounces sour cream
• 4 ounces crushed pineapple
• 2 1/8 ounces frozen miniature phyllo tart shells

Recipe

• 1 1. strain/squeeze as much juice out of the crushed pineapple.
• 2 2. empty instant pudding mix into bowl.
• 3 3. add sour cream to bowl.
• 4 4. add pineapple to sour cream and pudding mix and stir until ingredients combined.
• 5 5. get your phyllo shells ready and spoon mixture into shells. *i use the tray they come with to serve*.
• 6 definitely gobble them up as soon as you can. they will get soggy overnight!