Pound Cake

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• Servings: 12
• 1 cup butter or 1 cup margarine
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup sugar
• 1 1/2 teaspoons vanilla

Recipe

• 1 bring butter or margarine and to room temperature.grease and flour a 9x5x3-inch loaf pan. stir together flour, baking powder,salt, and nutmeg. in a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. gradually add sugar,beating 6 minutes or till fluffy. add vanilla,add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. turn batter into pan. bake in a 325* oven for 55 to 65 minutes or till done. cool 15 minutes on a wire rack. remove from pan. cool. makes 12servings.