Praline Frosting #1

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup brown sugar, packed
• 1/2 cup buttermilk
• 1/3 cup butter
• 1 teaspoon baking soda
• 1 teaspoon maple syrup

Recipe

• 1 combine brown sugar with buttermilk -- butter, baking soda and maple syrup in saucepan.
• 2 cook, stirring occasionally until mixture reaches soft boil stage 234° on thermometer.
• 3 pour into a small mixing bowl.beat at high speed till creamy.
• 4 use immediately.
• 5 spread over top of cake, allowing it to drizzle down the sides.
• 6 leave on wire rack till set.
• 7 this makes enough for a 10" tube cake.