Quick Peach Cobbler (aka Cush)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 (15 ounce) cans peaches (sliced with juice)
• 18 1/2 ounces duncan hines butter recipe cake mix (don't substitute)
• 1 lb butter (i use imperial) or 1 lb margarine (i use imperial)
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1 tablespoon nutmeg

Recipe

• 1 put peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
• 2 add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
• 3 empty the complete box of cake mix on top of the peaches mixture.
• 4 smooth the cake mix across the top with a knife or spatula.
• 5 cut butter or margarine into pats and cover cake mix completely.
• 6 cook in a 375 degrees oven for 45 minutes.
• 7 if done the knife will come out clean when stuck in the middle.
• 8 if u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
• 9 depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
• 10 watch it if you have to do this . it will be brown not burnt when done.
• 11 this is very good with ice cream.