Quicky Fruit Cobbler

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2-1 cup oleo (melted)
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 (15 1/4 ounce) can sliced peaches (or any canned pie filling can be used, or berries if already cooked)

Recipe

• 1 melt oleo in a 9x13-inch cake pan.
• 2 mix together flour, sugar, baking powder and salt.
• 3 stir in milk until moistened.
• 4 pour this mixture over the melted margarine in the baking pan.
• 5 gently spread fruit on top of batter.
• 6 bake at 350° for about 30 minutes.
• 7 serve hot.