Salmon-scallion Mashed Potato Cakes #sp5

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 24 ounces simply potatoes sour cream and chive mashed potatoes
• 1 1/4 lbs skinless salmon fillet, cut into half-inch chunks
• 1 cup chopped scallion
• 2 large eggs, beaten
• 3 cups panko breadcrumbs

Recipe

• 1 preheat oven to 350. line a large sheet pan with parchment paper. beat eggs in shallow bowl. add 1 cup panko breadcrumbs to another shallow bowl. set aside.
• 2 to assemble each cake, scoop ½ cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. place each one on a platter until ready to dip in egg.
• 3 carefully dip each one in egg mixture; fully-coat both sides, then dip both sides in panko breadcrumbs – adding additional panko to bowl as needed. place on prepared sheet pan. bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. serve hot.