Salted Peanut Chews

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 1 (18 ounce) package pillsbury plus yellow cake mix
• 1 egg
• 1/3 cup margarine or 1/3 cup butter, softened
• 3 cups miniature marshmallows
• 2/3 cup corn syrup
• 2 teaspoons vanilla
• 2 cups rice krispies
• 1/4 cup margarine or 1/4 cup butter
• 1 (12 ounce) package peanut butter chips (2 cups)
• 2 cups salted peanuts

Recipe

• 1 heat oven to 350°f.
• 2 in a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
• 3 press in bottom of ungreased 13x9 inch pan.
• 4 bake at 350°f for 12-18 minutes or until light golden brown.
• 5 remove from oven and immediately sprinkle with marshmallows.
• 6 return to oven for 1-2 minutes or until marshmallows just begin to puff.
• 7 cool while preparing topping.
• 8 in large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
• 9 remove from heat; stir in cereal and nuts.
• 10 immediately spoon warm topping over marshmallows.
• 11 spread to cover.
• 12 chill; cut into bars.
• 13 store covered.