Six Layer Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup coconut flour, sifted
• 1 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 12 eggs
• 1 cup grapeseed oil
• 1 cup agave nectar
• 1 tablespoon vanilla extract

Recipe

• 1 in a large bowl, combine coconut flour, salt and baking soda.
• 2 in a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
• 3 mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
• 4 pour batter into a bunch of well greased and floured pie, tart or cake pans.
• 5 bake at 350° for 20 minutes.
• 6 cool completely.
• 7 decorate and serve.