Sunday Morning Cinnamon Crumb-cake (better Than Store-bought!)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/2 cup chopped walnuts, toasted
• 1/4 cup sifted all-purpose flour
• 6 tablespoons cold butter
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 1/2 cups sugar
• 1 cup dark raisin
• 1/4 cup butter
• 1/4 cup crisco butter flavor shortening
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts, toasted
• 1 1/2 cups perked coffee
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 1 pinch salt
• 1 teaspoon baking powder
• 3/4 cup applesauce (optional)

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in a small mixing bowl, combine the crumb topping ingredients; taste and adjust the spices to your liking.
• 3 in a medium saucepan add sugar, raisins, shortening, cinnamon, nutmeg, cloves, toasted walnuts and perked coffee; bring to boil. reduce heat to low for about 10 minutes; let cool.
• 4 to the cooled mixture, add the baking soda, salt, flour, baking powder and applesauce. mix well, but do not over-mix or the cake will be tough.
• 5 pour the batter into a well greased and floured 8-inch square or a 9-inch round layer cake pan. sprinkle the topping evenly over the batter.
• 6 bake on top rack of pre-heated oven for approximately 30 minutes, or until a toothpick inserted in center of cake comes out clean.