Orange Cream Cheese Pound Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 1/2 cups butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1/4 teaspoon salt
• 2 tablespoons orange extract
• 2 tablespoons orange peel, finely grated

Recipe

• 1 cream butter and cream cheese together until smooth and creamy.
• 2 add the sugar, one cup at a time and blend well.
• 3 add 2 eggs; then one cup flour and blend until mixed.
• 4 add 2 more eggs; then another cup of flour and blend until mixed.
• 5 add last 2 eggs and last cup flour and blend well.
• 6 add salt, orange extract and orange peel and blend until well mixed.
• 7 grease and flour a bundt pan and pour cake dough into bundt pan.
• 8 in a cold oven, place the cake pan and turn oven on to 300 degrees.
• 9 cook for 2 hours or until a toothpick inserted in the middle comes out clean.