Pineapple Layer Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (20 ounce) can unsweetened crushed canned pineapple, drained
• 1 (4 ounce) package vanilla instant pudding mix
• 1 (12 ounce) carton frozen whipped topping, thawed (cool whip)

Recipe

• 1 prepare cake batter according to package directions and pour into 2 9" round floured pans.
• 2 bake at 350 for 25-30 minutes.
• 3 allow cake to cool completely.
• 4 combine the drained crushed pineapple (you might have to squeeze it a bit with your hand to make sure it's not too liquidy still!) and the dry pudding mix thoroughly.
• 5 fold in the thawed cool whip.
• 6 use the cool whip mixture to frost the cake, putting the layers together.
• 7 refrigerate.