Ingredients
- Servings: 8
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup sugar
- 1 (8 ounce) container cool whip topping, thawed
- 1 prepared graham cracker crumb crust (9-inch)
Recipe
- 1 mix cream cheese and sugar in large bowl with electric mixer until smooth.
- 2 gently stir in whipped topping.
- 3 spoon into crust.
- 4 refrigerate 3 hours or until set.
- 5 serve with fresh fruit.
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