Pineapple Nut Carrot Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (8 ounce) can crushed pineapple
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 4 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 cups carrots, shredded
• 3/4 cup nuts, chopped
• 1/4 cup butter
• 1 (4 ounce) package cream cheese with pineapple
• 1 teaspoon vanilla
• 2 1/4 cups icing sugar, sifted

Recipe

• 1 drain pineapple.
• 2 combine flour, baking powder, cinnamonm soda and salt; mix well.
• 3 in large bowl, beat eggs; gradually beat in sugar and oil.
• 4 add dry ingredients; mix well. stir in pineapple, carrots and nuts.
• 5 turn into a greased and floured tube pan. bake at 350f for 60-70 minutes or until tester inserted in the center of the cake comes out clean.
• 6 let cool in pan for 25 minutes. remove from pan; let cool completely before icing.