Ingredients
- 1 cup sugar
- 4 tablespoons cold water
- 1 egg
- 3/4 teaspoon vanilla
Recipe
- 1 put sugar, water and egg in the top of a double boiler. cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. remove from heat and stir in vanilla. (just the right amount for a dozen cupcakes).
- 2 try different flavorings and maybe colorings for interest.
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