Pineapple Perfection Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 2 eggs
• 2 cups flour (plain)
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1 (20 ounce) can crushed pineapple, save juice
• 1 cup chopped pecans (this recipe does not call for butter!!only in the icing)
• 1 (8 ounce) package cream cheese (room temp.)
• 1/2 cup soft butter
• 1/2 cup chopped pecans
• 1 3/4 cups confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 combine above ingredients mix well.
• 2 pour in a well greased 9x13 pan.
• 3 bake at350* for 35-40 minutes frosting directions: combine above ingredients spread on cake while still warm.
• 4 chill in refigerator.
• 5 serve cold-- enjoy!