Potato Pancakes (quick Version)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups frozen shredded hash browns
• 1/2 cup onion, finely chopped
• 1/4 cup fresh parsley, minced
• 2 tablespoons milk
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• vegetable oil

Recipe

• 1 place hash browns in a strainer and rinse with cold water until thawed. drain thoroughly; transfer to a large bowl. add onion, parsley, milk, eggs, flour and salt; mix well. in a skillet over medium heat, heat 1/4 inches of oil. drop batter by 1/4 cupfuls into hot oil. fry until golden brown on both sides. drain on paper towels.
• 2 optional: serve with sour cream or applesauce.
• 3 note: if using refrigerated hash browns, skip the first step.