Potato Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 cups potatoes, peeled, finely shredded & well drained
• 2 eggs, well beaten
• 1 1/2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon onion, finely chopped

Recipe

• 1 in a mixing bowl, gently combine the potatoes & eggs.
• 2 combine the dry ingredients with the onion & stir into potato/egg mixture.
• 3 drop by tablespoonfuls onto a preheated, greased flat-top griddle or skillet.
• 4 brown lightly on both sides.
• 5 serve with applesause or pure maple syrup. (i prefer just butter & a little salt).