Pound Cake Supreme

Ingredients

• Servings: 1
• 1 frozen pound cake
• 1 can cherry pie filling
• 1 can blueberry pie filling
• 1 medium cool whip

Recipe

• 1 split cake into 3 layers.
• 2 put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
• 3 cover entire dessert with thawed cool whip.
• 4 you may make a small indentation in the cool whip on top and add a few cherries.
• 5 service with the leftover pie fillings.