Pound Cake French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 large eggs
• 1 1/2 cups milk
• 16 slices frozen pound cake

Recipe

• 1 stir together eggs and milk in a shallow dish.
• 2 dip pound cake slices in egg mixture, evenly coating both sides.
• 3 cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.