Praline Pudding Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup brown sugar
• 1 1/4 cups all-purpose flour
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1/3 cup chopped pecans
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 1/2 teaspoons vanilla
• 1 3/4 cups boiling water

Recipe

• 1 combine brown sugar and 1t flour mix; set aside.
• 2 combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt.
• 3 mix well.
• 4 make a well in the center of pecan mixture.
• 5 combine milk, butter and vanilla and pour into well; stir together.
• 6 pour into a greased/floured 8 inch square pan.
• 7 sprinkle with brown sugar mixture.
• 8 pour boiling water over batter; do not stir.
• 9 bake until pudding is bubbly and cake springs back a little to the touch.